QUALIDADE DOS CARDÁPIOS ESCOLARES, COMPRA DA AGRICULTURA FAMILIAR E PERFIL DE MUNICÍPIOS DO RIO DE JANEIRO
QUALITY OF SCHOOL MENUS, PURCHASE OF FAMILY AGRICULTURE AND PROFILE OF MUNICIPALITIES IN RIO DE JANEIRO
DOI:
https://doi.org/10.21527/2176-7114.2021.43.9819Keywords:
Alimentação Escolar, Planejamento de Cardápio, Política PúblicaAbstract
The objective of this study was to analyze the quality of school menus and their relationship with Family Agriculture (FA) and the profile of the municipalities of Rio de Janeiro (RJ). School menus, obtained at the websites of prefectures in RJ in September 2017, were analyzed by the method Qualitative Analysis of School Menu Preparations and the variables compared to Prado et al. Data on the purchase of PA by municipalities were compared with legislation of the National School Feeding Program. The number of inhabitants / municipalities was used for their classification as to the demographic profile. The municipalities were classified according to spatial organization profile. A chi-square test was used to verify the association between variables markers of healthy eating, the purchase of FA and the profiles of municipalities. All menus presented inadequate frequency for vegetables. For fruits and vegetables, about 70% and 50% of the menus presented inadequate frequency, respectively. It was observed a significant association between the organization profile of the municipalities and frequency of fruits. Compliance with the legislation for the purchase of FA in school meals did not contribute to the significant increase of vegetable foods in the school menus of RJ.
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