Analysis of the Brazilian Entrepreneurial Ecosystem

Autores

  • Edmundo Inácio Júnior Universidade Estadual de Campinas (Unicamp)
  • Erkko Autio Imperial College Business School (ICBS), London
  • Cristiano Morini Universidade Estadual de Campinas (Unicamp)
  • Fernando Antonio Prado Gimenez Universidade Federal do Paraná (UFPR)
  • Eduardo Avancci Dionisio Universidade Estadual de Campinas (Unicamp)

DOI:

https://doi.org/10.21527/2237-6453.2016.37.5-36

Palavras-chave:

Entrepreneurship. Ecosystem. Indicators. Evaluation.

Resumo

The objective of this study was to analyze the Brazilian entrepreneurial ecosystem in the light of the National System of Entrepreneurship - NSE theory, through the implementation of the Global Entrepreneurship Index methodology - GEI. The study indicates that Brazil has low quality average institutional interaction. However, social context is the main bottleneck in the national entrepreneurial ecosystem. Differences between the performance quality of the institutional framework and social factors promote entrepreneurship low socioeconomic impact. The results of the article show that the Brazilian entrepreneurial ecosystem presents low internationalization of companies, innovation in products and processes, formation of human capital and high-growth enterprises. The results of the article provide insights for decision makers on the factors that determine the opening of new businesses.

Biografia do Autor

Edmundo Inácio Júnior, Universidade Estadual de Campinas (Unicamp)

Doctor in Science and Technology Policy at University of Campinas (UNICAMP). Master of Science in Management at Maringa State University (UEM). Master of Science in Informatics at Federal University of Parana (UFPR). Graduated in Management at Maringa State University. Assistant Professor at School of Applied Science (FCA) at Campinas State University (Unicamp).

Erkko Autio, Imperial College Business School (ICBS), London

Doctor in Technology at Helsinki University of Technology (HUT). Master of Science in Industrial Management Helsinki University of Technology. Graduated in Industrial Management Helsinki University of Technology. Chair Professor at Imperial College Business School (ICBS).

Cristiano Morini, Universidade Estadual de Campinas (Unicamp)

Doctor in Production Engineering at Methodist University of Piracicaba (UNIMEP). Master of Science in Latin American Integration at Federal University of Santa Maria (UFSM). Graduated in International Relations at University of Brasilia (UnB). Assistant Professor at School of Applied Science (FCA) at Campinas State University (UNICAMP).

Fernando Antonio Prado Gimenez, Universidade Federal do Paraná (UFPR)

Doctor in Management at Manchester Business School (MBS). Master of Science in Management at Sao Paulo University (USP). Graduated in Management at Londrina State University (UEL). Full Professor at Federal University of Parana (UFPR).

Eduardo Avancci Dionisio, Universidade Estadual de Campinas (Unicamp)

Master's of Science student in Operational Research at University of Campinas (UNICAMP). MBA in Management and strategic planning at International University Center of Curitiba (UNINTER). Graduated in Management at State Center of Technological Education Paula Souza (CEETESP).

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Publicado

2016-11-30

Como Citar

Inácio Júnior, E., Autio, E., Morini, C., Gimenez, F. A. P., & Dionisio, E. A. (2016). Analysis of the Brazilian Entrepreneurial Ecosystem. Desenvolvimento Em Questão, 14(37), 5–36. https://doi.org/10.21527/2237-6453.2016.37.5-36

Edição

v. 14 n. 37 (2016): Empreendedorismo e Inovação

Seção

Artigos

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