1.
Intervention strategy for sodium and lipid adequacy in school food preparations: INTERVENTION STRATEGY FOR ADEQUATING SODIUM AND LIPID IN SCHOOL FOOD PREPARATIONS. Rev. Cont. Saúde [Internet]. 2022 Feb. 18 [cited 2026 Aug. 25];21(44):92-105. Available from: https://www.revistas.unijui.edu.br/contextoesaude/article/view/10676