“ Bromatological Analysis and Evaluation of Antioxidant Properties of Pasteurized Cupuaçu (Theobroma Grandiflorum) Juice Fermented by Lacticaseibacillus Rhamnosus ATCC 9595”. Revista Contexto & Saúde 24, no. 48 (May 6, 2024): e15050. Accessed September 8, 2026. https://www.revistas.unijui.edu.br/contextoesaude/article/view/15050.