“FOOD AND NUTRITION EDUCATION IN GROUP: SOCIOECONOMIC CHARACTERIZATION, FOOD CONSUMPTION AND NUTRITIONAL STATUS OF PARTICIPATS: SOCIOECONOMIC CHARACTERIZATION, FOOD CONSUMPTION AND NUTRITIONAL STATUS OF PARTICIPATS”. Revista Contexto & Saúde 21, no. 43 (October 4, 2021): 57–73. Accessed September 11, 2026. https://www.revistas.unijui.edu.br/contextoesaude/article/view/10791.