[1]
“FOOD AND NUTRITION EDUCATION IN GROUP: SOCIOECONOMIC CHARACTERIZATION, FOOD CONSUMPTION AND NUTRITIONAL STATUS OF PARTICIPATS: SOCIOECONOMIC CHARACTERIZATION, FOOD CONSUMPTION AND NUTRITIONAL STATUS OF PARTICIPATS”, Rev. Cont. Saúde, vol. 21, no. 43, pp. 57–73, Oct. 2021, doi: 10.21527/2176-7114.2021.43.10791.