“FOOD AND NUTRITION EDUCATION IN GROUP: SOCIOECONOMIC CHARACTERIZATION, FOOD CONSUMPTION AND NUTRITIONAL STATUS OF PARTICIPATS: SOCIOECONOMIC CHARACTERIZATION, FOOD CONSUMPTION AND NUTRITIONAL STATUS OF PARTICIPATS” (2021) Revista Contexto & Saúde, 21(43), pp. 57–73. doi:10.21527/2176-7114.2021.43.10791.