2021. FOOD AND NUTRITION EDUCATION IN GROUP: SOCIOECONOMIC CHARACTERIZATION, FOOD CONSUMPTION AND NUTRITIONAL STATUS OF PARTICIPATS: SOCIOECONOMIC CHARACTERIZATION, FOOD CONSUMPTION AND NUTRITIONAL STATUS OF PARTICIPATS. Revista Contexto & Saúde. 21, 43 (Oct. 2021), 57–73. DOI:https://doi.org/10.21527/2176-7114.2021.43.10791.